Bihar has been the heartland of makhana for centuries. The fertile lakes of Mithila produce some of the finest Phool Makhana in the world, known for their superior taste, crunch and nutrition. We work directly with local farmers and communities to source authentic, high-quality makhana, supporting their livelihoods while sharing Bihar's heritage with the world.
Know Our Journey →To make Bihar Makhana a global superfood by delivering premium quality, natural and healthy snacks while empowering local farmers.
To be the most trusted makhana brand from India, known for quality, authenticity and a positive impact on health, communities and the environment.
Purity, Sustainability, Fair Trade, Customer Trust and a Healthier Tomorrow for Generations to come.
We believe in fair partnerships with local farmers, ensuring sustainable sourcing and better opportunities for rural communities in Bihar.
Our Impact →
Makhana is grown in natural water bodies (tals) of Bihar, where it thrives in clean, still water.
The makhana plant (Euryale ferox) produces beautiful purple flowers in the monsoon season.
After flowering, spiny round fruits develop under water. These fruits contain hard seeds (makhana).
Farmers manually harvest the mature fruits from the lake using traditional methods.
The harvested fruits are collected. Each fruit contains multiple hard seeds inside.
The outer shell is removed to extract the hard makhana seeds.
The seeds are washed, cleaned and sun-dried to reduce moisture.
The dried seeds are roasted at high temperature. The hard shell pops open to give white makhana.
The popped makhana is sorted and graded by size and quality for the best taste and nutrition.
Finally, the makhana is hygienically packed and prepared for homes across India and the world.
Healthy People. Stronger Communities. A Better Tomorrow.