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Recipes

Makhana Recipes

Simple. Delicious. Better snacking – straight from Bihar.

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Easy to Make Family Friendly Everyday Snacking

Cook, Crunch & Create

Makhana is incredibly versatile. Roast it, season it, mix into breakfast bowls, or craft wholesome curries.

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Classic Masala Roasted Makhana
Crunchy. Spicy. Healthy. Simply Delicious!

Classic Masala Roasted Makhana

The perfect crunchy snack for any time of the day. Check ingredients as you prepare:

Prep: 10 mins Cook: 10 mins 2 Servings

Ingredients

Instructions

  1. Heat ghee or oil in a heavy-bottomed pan on low-medium heat.
  2. Add cumin seeds and let them crackle until fragrant.
  3. Add phool makhana and roast on low heat for 8-10 minutes, stirring continuously.
  4. Add turmeric, red chilli powder, salt, and pepper. Mix well to coat each piece.
  5. Turn off the heat and sprinkle tangy chaat masala on top.
  6. Let it cool down slightly and enjoy your super crunchy, wholesome snack!

Choose Your Flavour

Same goodness. Different delicious tastes.

Classic Masala
Mild
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Peri Peri
Medium
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Himalayan Salt
Pure
Try recipe →
Pudina Zest
Cool
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Cheese & Herbs
Cheesy
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Tangy Jaljeera
Chatpata
Try recipe →

Frequently Asked Questions

Absolutely! You can dry roast makhana in a hot pan without any oil or ghee on low flame. It becomes delightfully crisp in 7-9 minutes.
Allow the roasted seeds to cool down completely to room temperature before sealing them into an airtight glass container.
When kept in a sealed airtight jar away from humidity, roasted makhana stays perfectly crisp for up to 30 days.
Yes, makhana kheer, roasted makhana barfi, and caramelized honey makhana are classic, nutrient-dense festive treats.