Makhana is not just a healthy superfood, it is also an incredibly versatile ingredient that absorbs savoury herbs and spices like a dream.
Classic Spicy Roast
Heat a spoonful of pure A2 cow ghee in a heavy pan, roast crunchy makhana on low flame, and sprinkle rock salt, roasted cumin, and black pepper for a quick 5-minute evening tea accompaniment.
Mithila Makhana Kheer
Coarsely crush roasted makhana, simmer slowly in saffron-infused whole milk with crushed cardamom and jaggery for an authentic royal Mithilanchal festive dessert.
“Small seeds, big possibilities — Makhana for a healthier, happier you.”
