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A Gift from Bihar's Ancient Wetland Lakes
Dry roasted to crispy golden perfection with pure cold-pressed oil and light rock salt for a guilt-free crunch.
Our Makhana is harvested with immense dedication by local fisherfolk and farmer cooperatives across Darbhanga, Madhubani, and Katihar. Cultivated naturally in clean freshwater ponds without synthetic chemical fertilisers, the seeds undergo rigorous sun-drying and traditional wood-fire roasting before being hand-popped at optimal temperature.
Hand-Popped Perfection
Selected uniformly for grade and crispy texture, leaving zero bitter kernels.
Slow-Roasted Purity
Never deep-fried. Roasted in cold-pressed rice bran and olive oil blends with natural spices.
Cardio & Diabetic Friendly
Naturally low in sodium, zero cholesterol, and a low glycemic index suitable for all ages.
Nutritional Value (Per 100g Serving)
| Nutrient | Quantity | % Daily Value |
|---|---|---|
| Energy | 347 kcal | 17% |
| Protein | 9.7 g | 19% |
| Dietary Fibre | 7.6 g | 27% |
| Carbohydrates | 76.9 g | 25% |
| Total Fat | 0.1 g | 0% |
| Calcium | 60 mg | 6% |
| Iron | 1.4 mg | 8% |
| Potassium | 500 mg | 11% |
| Cholesterol | 0 mg | 0% |
Versatile Everyday Culinary Ideas
Midday Tea-Time Snack
Enjoy straight from the resealable pouch as an energising 4 PM tea or coffee accompaniment.
Crispy Chaat & Bhel
Toss with chopped onions, tomatoes, green chutney, and a squeeze of fresh lemon for a low-cal evening chaat.
Pure Authentic GI-Tagged Bihar Makhana
Dry roasted to crispy golden perfection with pure cold-pressed oil and light rock salt for a guilt-free crunch.
100% Pesticide & Gluten Free
Naturally cultivated in fresh wetland waters without chemical additives.
Slow Wood-Fired Roasting
Traditional earthen-pot popping for maximum aroma and airy puffiness.
Nitrogen Foil Freshness
Hermetically sealed 4-ply barrier packaging to maintain crispiness for 12 months.
Lab Certified Nutritional Value (Per 100g)
Makhana is celebrated by modern nutritionists and Ayurvedic practitioners as a low-calorie, nutrient-dense superfood.
| Nutrient Component | Amount / 100g | Daily Value (%) |
|---|---|---|
| Energy | 347 kcal | 17% |
| Plant Protein | 9.7 g | 19% |
| Dietary Fiber | 14.5 g | 52% |
| Carbohydrates | 76.9 g | 28% |
| Total Fat (Low Fat) | 0.1 g | 0.1% |
| Calcium (Bone Health) | 60 mg | 6% |
| Potassium | 500 mg | 11% |
| Iron | 1.4 mg | 8% |
| Phosphorus | 90 mg | 13% |
Direct Sourcing from Mithila Wetland Lakes
Over 85% of global fox nuts are cultivated in the serene wetland belts of Madhubani, Darbhanga, and Purnea in Bihar. Our skilled traditional harvesters dive into clean freshwater ponds at dawn to collect high-grade lotus seeds.
Write a Customer Review
Best Peri Peri Makhana ever tasted
"Spice blend is well balanced, not overly salty. Packed in nitrogen-flushed pouch so it stays crisp even after opening."
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